Code FC2163 FC220B FC230B FC240B FC400B Description pH electrode pH electrode combination pH electrode with PVDF outer body combination pH electrode with stainless steel sheath pH electrode Reference double, Ag/AgCl single, Ag/AgCl single, Ag/AgCl single, Ag/AgCl double, Ag/AgCl Junction / Flow Rate Porous PTFE ceramic, triple / 40-50 µL/h open open open Electrolyte gel KCl 3.5M + AgCl viscolene gel viscolene Max Pressure 0.1 bar atm pressure 0.1 bar 0.1 bar 0.1 bar Range pH: 0 to 14 pH: 0 to 12 pH: 0 to 12 pH: 0 to 12 pH: 0 to 12 Recommended Operating Temp. 0 to 120°C (32 to 248°F) -5 to 70°C (23 to 158°F) 0 to 50°C (32 to 122°F) 0 to 50°C (32 to 122°F) 0 to 60°C (32 to 140°F) Glass Type HT (high temperature) LT (low temperature) LT (low temperature) LT (low temperature) LT (low temperature) Tip /Shape conic (dia: 7 mm) spheric (dia: 9.5 mm) conic (6 x 10 mm) conic (3 x 5 mm) conic (6 x 10 mm) Temperature Sensor yes no no no no Amplifier yes no no no no Body Material glass glass PVDF AISI 316 PVDF Cable 7-pole; 1 m (3.3’) coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) coaxial; 1 m (3.3’) Recommended Use dairy creams, fruit juices, sauces meat, semi frozen products penetration, cheese, quality control penetration, meat Connection FC2163 Quick Connect DIN* FC220B BNC FC230B BNC FC240B BNC FC400B BNC Electrodes for the Food Industry FC098 and FC099 stainless steel blades for meat penetration (optional) 36 mm 48 mm 80 mm 164 mm 6 mm * Recommended for use with HI98162, HI98164, and HI98165 pH meters 6 mm 75 mm 111.5 mm 120 mm 175.5 mm Á12 mm Á9 mm Stainless steel sheath Á5 mm 150 mm Handle: 100 mm 120 mm 163.5 mm Á12 mm 2 pH 2.151 www.hannainst.com | electrodes
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