Formol Number Tartaric Acid Range ORP Range Sulfur Dioxide Range pH Range Temperature Range Three-point pH Calibration Automatic Temperature Compensation GLP Features Data Logging Backlit Display PC Connectivity Page HI84533 • • • • • • • • • 4.66 HI84500 • • • • • • 4.68 HI84502 • • • • • • • • • 4.70 Low Range Acidity High Range Acidity pH Range Temperature Range Automatic Temperature Compensation Three-point pH Calibration GLP Features Backlit Display Data Logging PC Connectivity Page HI84529 • • • • • • • • • • 4.62 Low Range Acidity High Range Acidity Low Range Alkalinity High Range Alkalinity pH Range Temperature Range (oC) Three-point pH Calibration Automatic Temperature Compensation GLP Features Backlit Display Data Logging PC Connectivity Page HI84534 • • • • • • • • • • 4.56 HI84530 • • • • • • • • • • 4.58 HI84531 • • • • • • • • • • 4.60 HI84530 • HI84531 Total Titratable Acidity and Titratable Alkalinity HI84529 Dairy Products HI84500 • HI84502 • HI84533 Wine Products Automatic Benchtop Mini Titrator Comparison Guides HI84532 Acidity in Fruit Juice pH Range Temperature Range (°C) Citric Acid Range Malic Acid Range Tartaric Acid Range Three-point pH Calibration Auto matic Temperature Compensation GLP Features Data Logging Backlit Display PC Connectivity Page HI84532 • • • • • • • • • • • 4.64 4 Titration 4.5 www.hannainst.com | comparison guides
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